Origin: Honduras
Variety: Caturra, Catuai, Bourbon, Heirloom
Altitude: 1200-2100 meters
Process Method: Natural
Notes: Strawberry Jam, Pineapple, smooth body
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market theircoffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA applied for and were granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. Royal Reserva Natural is exclusively processed by COMSA for Royal Coffee New York.
Notes on coffee from Will:
This is a staple coffee for us here at Vagabond. Always delivering a sweet and juicy body, this coffee is full of peach, cherry, and chocolate nougat. This is a crowd pleaser for anyone looking to try a great coffee that is a little extra flavor with a great smooth finish.
