Origin: Honduras & Ethiopia
Variety: Caturra, Catuai, Bourbon, Heirloom
Altitude: 1200-2100 meters
Process Method: Washed
Notes: Balanced, Mellow Sweetness, Stone Fruit
A perfect fit for every brewing method. With this combination offering, Vagabond tries to achieve what they hold to be a “perfect pair”. The rich notes of their Cubulco are accented by the fruit-like acidity from their Ethiopia Guji to deliver a well-balanced and consistent offering.
Notes on coffee from Will:
This is our Staple Blend. We strive to have one coffee that is always the same or about the same in our lineup. This is a great cup of coffee for your every day coffee drinker or your specialty coffee drinker and features a great balance of natural flavored coffees that is very hard to find from other roasters. We are very proud of this roast and know that it is one of our most enjoyed.
